can be yours too
Dr Leslie Tay visits Hajime Tonkatsu & Ramen’s Head Chef for a Facebook Live Interview
Here’s what he had to say on Instagram!
“Very Value for money indeed. I love it that the tonkatsu stays crispy, even after it’s been on the plate for a while.”
He also spent a good chunk of time talking with Chef Tan-san about his philosophy towards food and how good tonkatsu is made. Of course, Chef Tan-san took the time to answer some burning questions via Facebook Live as well! See the post here.
That Tonkatsu is certainly looking enticing. I can’t wait for dinner time!
See you later,