Edith Patisserie

Established in 2013 by Ethel & Shaun, Edith Patisserie stands out among local bakeries with a heartfelt commitment to being your partner in celebrations. Our mission is simple: to make quality cakes accessible to all. Specialising in celebration cakes and desserts like brownies and tarts, all our bakes are meticulously crafted with a commitment to quality.

What sets us apart? At Edith Patisserie, we offer a wide variety of options, including healthier bakes such as sugar-free cakes. Whether it’s a birthday, wedding, or any celebration, we have something delicious for everyone, including those with special dietary requirements.

Our recipes are taste-tested and tailored to local palates. The result? Moist, tender cakes that are lower in sugar without compromising on taste.

From our humble beginnings as a two-person team, Edith Patisserie has flourished into a beloved local favorite, with five bakery outlets and a presence in selected CSFresh bakeries.

Behind every cake, there’s a story. “Edith Patisserie” is more than just a name; it’s a tribute to Ethel’s mother, whose memory inspires our commitment to quality. At Edith Patisserie, we hope not just to create cakes, but memories that last a lifetime.