Tracy’s Sarawak Kitchen

Tracy’s Sarawak Kitchen is helmed by Tracy, a native lady from Sarawak, who previously worked in the construction industry for 17 years. Motivated by her lifelong love for cooking, she took a leap of faith and dived into the F&B industry.

Focused on bringing Sarawak closer to you with every bite, Tracy’s Sarawak Kitchen serves up honest, hearty Sarawakian cuisine that warms the belly and touches the heart. Expect classics like springy Sarawak Kolo Mee and flavourful Tomato Wok Hey Kway Teow mixed in with unexpected offerings like Sarawak Laksa and Hakka Braised Pork.